Local favorite speckled trout, known for its delicate flavor and tender texture.
RecipesFresh Gulf flounder, excellent for pan-frying or baking with Louisiana seasonings.
RecipesLouisiana's iconic redfish, prized for its firm texture and rich flavor. Perfect for blackening or grilling.
RecipesFresh Gulf grouper with mild, sweet flavor and flaky white meat. Excellent for frying or baking.
RecipesGulf black drum with firm, meaty texture. Great for grilling, blackening, or making fish cakes.
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Note: Prices and availability can change with the catch and weather. For the most current information, call 504-254-3564.